Lunch Menu

Lunch

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Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm

Appetizers/Entrées

Mains/Plats Principal

Desserts

CHEFS

Chef Adam Piperni
MaurizioTerrazzano

Menu Services

Lunch

October 22, 23 & 24

Simple Menu

Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm

Appetizers

FRENCH ONION SOUP
Fresh chicken stock, Vidalia onions, gruyère cheese, crouton
FALL HARVEST SALAD
Mixed leafy greens, apple, shaved fennel, pomegranate, honey-mustard dressing
FRIED CALAMARI
Battered Thai Squid, lemon aioli

Main Course

FISH TACOS
Homemade white corn tortilla, fresh haddock, pickled cabbage, lime & sour cream sauce
PUMPKIN GNOCCHI
Fresh homemade gnocchi, creamy gorgonzola sauce, walnuts
TEXAS PLATTER
BBQ ribs, tangy slaw, baked beans & fresh cornbread

Dessert

 
Chocolate Banana Cream Trifle

DOUGHNUT TRILOGY

CHEFS

Chef Sistino Occhialini
Chef Tony Stasi

Menu Services