Lunch
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Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers/Entrées
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Mains/Plats Principal
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Desserts
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CHEFS

Chef Adam Piperni

MaurizioTerrazzano
Lunch
October 22, 23 & 24
Simple Menu
Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers
FRENCH ONION SOUP
Fresh chicken stock, Vidalia onions, gruyère cheese, crouton
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FALL HARVEST SALAD
Mixed leafy greens, apple, shaved fennel, pomegranate, honey-mustard dressing
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FRIED CALAMARI
Battered Thai Squid, lemon aioli
Main Course
FISH TACOS
Homemade white corn tortilla, fresh haddock, pickled cabbage, lime & sour cream sauce
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PUMPKIN GNOCCHI
Fresh homemade gnocchi, creamy gorgonzola sauce, walnuts
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TEXAS PLATTER
BBQ ribs, tangy slaw, baked beans & fresh cornbread
Dessert
Chocolate Banana Cream Trifle
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DOUGHNUT TRILOGY
CHEFS

Chef Sistino Occhialini
