Lunch
September 18,19,20, 2024
Table d’hôte
Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers
Shrimps Provençale & Artichokes
Tomato, olives, capers, white wine
Caesar Salad
Baby Romaine lettuce, parmesan crisp, cured yolk
Beet Gnocchi, Gorgonzola & Walnuts
Gorgonzola cream sauce, thyme
Main Course
Tuna Grenobloise
Brown butter, lemon, capers, green bean, glazed carrot, couscous
Grilled Veal Chops, Porcini Sauce
Potato terrine, glazed carrot, green bean, glazed cippolini onion
Roast Rack of Lamb, Mustard Shallot Sauce
Garlic mash, glazed carrot, green bean, roasted peppers
Dessert
Pear Fragipane Tartlet, Almond Brittle Gelato
Chocolate shortcrust, almond cream, gelato quenelle
White Chocolate & Raspberry Cheesecake
Marbled cheesecake, caramelized fig
CHEFS
Chef Sistino Occhialini
