Lunch
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Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers/Entrées
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Mains/Plats Principal
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Desserts
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CHEFS
Chef Adam Piperni
MaurizioTerrazzano
Lunch
August 19 / 20 / 21, 2026
Table d’Hôte
Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Les Entrées
- Lemon Risotto
Peas & Shrimp - Seasonal Tomato Salad
Marinated Buffalo Mozzarella - Beef Carpaccio
Crispy enoki mushrooms, caper and basil aioli
Main Course
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Grilled Veal Chop,
Wild Mushroom Sauce, Rustic Mash, Carrot, Broccoletti -
Seabass à la Plancha,
Caramelized Leek Beurre Blanc, Herbed Pilaf, Carrot & Broccoletti -
Braised Lamb Shank, red Wine Reduction
Rustic Mash, Carrot, Broccoletti
Dessert
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Milk Chocolate Mousse
Hazelnut Dacquoise, Spiced Rum Anglaise Sauce -
White Chocolate Raspberry Cheesecake
Caramelized Peaches, Biscoff Crumble
Chef Sistino Occhialini
Chef Mike Daponte