Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm

• Salmon and Avocado Tartare with crispy root vegetables
• Fennel, Tomato, Blood Orange and Mozzarella di Bufala salad
• Chickpea and Confit Garlic Stuffed Ravioli with butter, pancetta and sage sauce

• Red Wine Braised Lamb Shank with saffron risotto and turned vegetables
• Seared Red Snapper with Lime and Ginger Beurre Blanc, with sauteed asparagus and sweet potato puree
• Grilled veal chop with peppercorn Demi Glace served with spicy garlic rapini, roasted grelot potatoes and baby peppers

• Brown Butter Apple Tartlet served with vanilla ice cream
• Maple crème caramel and mixed berries