Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm

Shrimp Cocktail
Served with homemade cocktail sauce
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Potato Gnocchi
Served with cream sauce, peas, and parmigiano shavings
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Classic Caesar Salad
Romaine lettuce served with Caesar dressing, bacon and croutons

Sheppard’s Pie
Braised lamb shoulder, with peas and carrots and topped with mashed potatoes
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Veal Cutlet Milanese
Served with saffron risotto and sautéed rapini
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Pan seared Red Snapper
Topped with Mediterranean salsa served with potatoes dauphinoise sautéed asparagus and herb veloute

Apple Pie with vanilla ice cream
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Chocolate covered cream puffs
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Vanilla Panna Cotta with mixed berries