Lunch
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Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers/Entrées
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Mains/Plats Principal
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Desserts
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CHEFS
Chef Adam Piperni
MaurizioTerrazzano
Menu Services
Lunch
June 18, 19, 20 2025
Table d’hôte
Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers
Mixed bitter greens, roasted beets, orange, goat cheese, and chive dressing
Butter sage ricotta gnocchi
Sauteed shrimp, lemon, tarragon, and cherry tomatoes
Main Course
Seared salmon filet, Mediterranean salsa, lemon beurre blanc sauce, herbed pilaf, sauteed bok choy
Spinach and sun-dried tomato stuffed chicken breast, brussels sprouts, carrots and roasted potato
Pork tenderloin medallions, red wine sauce, brussels sprouts, mini peppers, and potato dauphinoise
Dessert
White chocolate and raspberry cheesecake
CHEFS
Chef Sistino Occhialini
Chef Maurizio Terrazzano
Menu Services