Lunch
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-
Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers/Entrées
–
Mains/Plats Principal
–
Desserts
–
CHEFS

Chef Adam Piperni

MaurizioTerrazzano

Menu Services
Calendar 2026-2027








Lunch
October 15th 2026
Buffet
Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers
- Salmon Gravlax with bagel chips and chive scented whipped cream
- Mixed grilled vegetables
- Prosciutto and melon
- Butternut squash soup
- Caesar salad
- Mixed beet salad with orange and crumbled Goat cheese and toasted sunflower seeds
- Warm brie cranberries, honey and walnuts
Main Course
- Pan seared Sea Bass with Mediterranean salsa
- Sheppards Pie
- Pork scallopine Marsala
- Blanquette de Veau stew
- Orecchiette with broccolini and garlic
- Rice pilaf
- Oven roasted potatoes
- Maple glazed carrots
- Cauliflower gratin
Carving Station
-
Roasted Short Rib
Dessert
- Mini cheesecake
- Assorted panna cotta cups
- Canoli
- Assorted mini tarts
- Apple Cake
- Coffee Cake

Chef Adam Piperni

MaurizioTerrazzano
Menu Services
Calendar 2026-2027







