Lunch
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Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers/Entrées
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Mains/Plats Principal
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Desserts
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CHEFS
Chef Adam Piperni
MaurizioTerrazzano
Lunch
May 13, 21, 22, 2026
Buffet
Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Cold Station
- Bocconcini w/Sweet & Sour Peppers
- Mini Romaine Wedge Cesar, Lemon Cured Yolk
- Mediterranean Couscous Salad, Citrus Herb Marinade
- Mediterranean Seafood Salad
- Greek Feta Salad
- Cranberry Clementine Napa Slaw
- Assorted Charcuterie and Local Québec Cheese
Hot Station
- Mushroom Arancini, Parmesan Sauce
- Lemon Steamed Salmon, Dill Cream, Asparagus Spears
- Chicken Curry w/ Mini Nan Breads
- Beef Shortrib Stew, Glazed Carrot & Celery Root
- Homemade Cavatelli, Basil Tomato Sauce
- Baked Grelot Potato with Pancetta Herb Crumble
- Basmati Pilaf
- Roast Cauliflower and Mini Peppers
Carving Station
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Roast Pork Loin
Dessert
- Assorted petits fours and mini confectionaries
- Fruit medley
CHEFS
Chef Sistino Occhialini
Chef Gabriele Campopiano