Lunch Menu


Table d'hôte

May 23rd & 24th, 2024

Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm


Butter Lettuce Hearts, Radicchio, & Endive
Honey Dijon vinaigrette, pancetta, blue cheese, croutons
Beet Gnocchi
Homemade lemon infused ricotta, sage butter emulsion, parmesan
Cherrystone Clams
Stuffed with confit tomatoes, leek, kalamata tapenade, white wine beurre blanc


Braised Short Rib
Red wine & balsamic reduction, glazed carrots, asparagus, herbed polenta
Orange-Honey Glazed Salmon
Soubise sauce with dill, roast cauliflower, bok choy, risotto
Pork Wellington
Mushrooms, prosciutto, glazed carrot, asparagus, fingerling potatoes


Mocha Tartlet, Gianduja Mascarpone

Coffee infused ganache, hazelnut praline, mascarpone quenelle
Pineapple Upside-Down Cake, Spiced Rum Caramel

Coconut crumble, pineapple crisps, strawberry


Chef Sistino Occhialini
Chef Tony Stasi

Menu Services