Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm

Tuna tataki with orange, lime and jalapeno gremolada served pickled vegetables

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Ricotta gnocchi with walnut pesto and oven roasted cherry tomatoes

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White Tuscan Bean Soup

Osso Bucco with creamy polenta and turned vegetables

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Beef Wellington with Red wine demi glace served with sauteed broccoli rape, heirloom carrots and smashed fingerling potatoes

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Herb crusted Atlantic Cod topped with Caponata served with Potato Dauphinoise and roasted asparagus

White chocolate port Sabayon mousseline with mixed berries and tempered chocolate

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Upside down pineapple cake with vanilla and salted caramel ice cream