Lunch Menu

Lunch

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Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm

Appetizers/Entrées

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Mains/Plats Principal

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Desserts

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CHEFS

Chef Adam Piperni
MaurizioTerrazzano

Menu Services

Calendar 2026-2027

Lunch

October 15th 2026

Buffet

Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm

Appetizers

  • Salmon Gravlax with bagel chips and chive scented whipped cream
  • Mixed grilled vegetables
  • Prosciutto and melon
  • Butternut squash soup
  • Caesar salad
  • Mixed beet salad with orange and crumbled Goat cheese and toasted sunflower seeds
  • Warm brie cranberries, honey and walnuts

Main Course

  • Pan seared Sea Bass with Mediterranean salsa
  • Sheppards Pie
  • Pork scallopine Marsala
  • Blanquette de Veau stew
  • Orecchiette with broccolini and garlic
  • Rice pilaf
  • Oven roasted potatoes
  • Maple glazed carrots
  • Cauliflower gratin

Carving Station

  • Roasted Short Rib

Dessert

  • Mini cheesecake
  • Assorted panna cotta cups
  • Canoli
  • Assorted mini tarts
  • Apple Cake
  • Coffee Cake

Chef Adam Piperni

MaurizioTerrazzano

Menu Services

Calendar 2026-2027