Lunch
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Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizers/Entrées
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Mains/Plats Principal
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Desserts
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CHEFS
Chef Adam Piperni
MaurizioTerrazzano
Menu Services
Lunch
Wednesday May 7th, Thursday May 8th and Friday May 9th, 2025
Simple Menu Service
Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Appetizer
Cesar salad
Romaine lettuce with Cesar dressing
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Mussels Marinara
Sauteed mussels with garlic, white wine and tomato sauce and fresh aromatics
Main course
All Beef premium Hamburger with Swiss mushroom melt and Yukon gold fries
8 oz premium beef hamburger with a Swiss mushroom melt
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Seafood casserole
Creamy shrimps, scallops, and clams casserole
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Pizza with prosciutto di Parma, mozzarella di bufala and arugula salad
Tomato sauce and basil, topped with prosciutto, mozzarella di bufala and arugula salad
Dessert
Tiramisu
CHEFS
Chef Raimondo Calandrino
Chef Gerardo Cristiano
Menu Services