Lunch
November 6, 7, and 8, 2024
Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm
Butter Lettuce Hearts, Radicchio, & Endive
Honey Dijon Vinaigrette, Pancetta, Blue cheese, croutons
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Pumpkin Gnocchi, Mushroom Medley
Mixed mushroom sauté, lemon infused ricotta
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Tuna Tartar
avocado crema, mango, ginger
Braised Short Rib
Red wine & balsamic reduction, glazed carrots, rapini, herbed polenta
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Halibut, Tarragon Soubise Sauce
Soubise sauce with tarragon, bok choy, glazed carrot, tomato-scented pilaf
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Savory Sausage Stuffed Pork Chop
Dijon mustard sauce, glazed carrots, braised red cabbage, green beans, fingerling potatoes
Chocolate and Strawberry Mousse Cake
Mint & honey crème anglaise
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Apple Cranberry Frangipane Tart
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Apple, cranberries, almond, cinnamon ice cream