Lunch Menu

Lunch

November 6, 7, and 8, 2024

Table d’hôte

Seating between 11:30pm – 12:30pm
Dining Room closes 2:00pm

Appetizers

Butter Lettuce Hearts, Radicchio, & Endive
Honey Dijon Vinaigrette, Pancetta, Blue cheese, croutons
Pumpkin Gnocchi, Mushroom Medley
Mixed mushroom sauté, lemon infused ricotta
Tuna Tartar
avocado crema, mango, ginger

Main Course

Braised Short Rib
Red wine & balsamic reduction, glazed carrots, rapini, herbed polenta
Halibut, Tarragon Soubise Sauce
Soubise sauce with tarragon, bok choy, glazed carrot, tomato-scented pilaf
Savory Sausage Stuffed Pork Chop
Dijon mustard sauce, glazed carrots, braised red cabbage, green beans, fingerling potatoes

Dessert

Chocolate and Strawberry Mousse Cake
Mint & honey crème anglaise
Apple Cranberry Frangipane Tart

Apple, cranberries, almond, cinnamon ice cream

CHEFS

Chef Sistino Occhialini
Chef Maurizio Terrazzano