Dinner
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Seating between 6:00pm – 7:00pm
Dining Room closes 10:00pm
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CHEFS

Chef Gerry Cristiano

Chef Michael Young
Dinner
March,13, 2026
Table d’hôte
Seating between 6:00pm – 7:00pm
Dining Room closes 10:00pm
Choice of appetizers
Seared Scallops
Pan-seared sea scallops, sweet pea purée, crispy pancetta, lemon zest and chorizo oil
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Grilled watermelon, beet, and feta salad with a citrus vinaigrette
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Cavatelli with Italian sausage, rapini pesto and bocconcini
Choice of Main Course
Grilled lamb chops with mashed
potatoes baby stem carrots and broccoli
$60
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Baked halibut with shrimp with winter squash purée, seasonal vegetables
$55
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Veal piccata served with mashed
potatoes baby stem carrots and broccoli
$55
Dessert
Chocolate Mousse
CHEFS

Chef Gerry Cristiano

Chef Michael Young





