Dinner Menu

Dinner

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Seating between 6:00pm – 7:00pm
Dining Room closes 10:00pm

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CHEFS

Chef Gerry Cristiano
Chef Michael Young

Menu Services

Dinner

March,13, 2026

Table d’hôte

Seating between 6:00pm – 7:00pm
Dining Room closes 10:00pm

Choice of appetizers

 

Seared Scallops
Pan-seared sea scallops, sweet pea purée, crispy pancetta, lemon zest and chorizo oil

Grilled watermelon, beet, and feta salad with a citrus vinaigrette

Cavatelli with Italian sausage, rapini pesto and bocconcini

Choice of Main Course

 

Grilled lamb chops with mashed
potatoes baby stem carrots and broccoli
$60

Baked halibut with shrimp with winter squash purée, seasonal vegetables
$55

Veal piccata served with mashed
potatoes baby stem carrots and broccoli
$55

Dessert

 

Chocolate Mousse

CHEFS

Chef Gerry Cristiano

Chef Michael Young

Menu Services