Seating between 6:00pm – 7:00pm
Dining Room closes 10:00pm

• House-Cured Gravlax, delicately marinated with dill, citrus, and spices, served with a velvety cream cheese spread and crisp rye toasts
  Or
• Creamy burrata paired with vibrant heirloom tomatoes, drizzled with extra virgin olive oil and fresh basil, served with a balsamic glaze
  Or
• Rigatoni tossed with crispy pancetta, sautéed mushrooms, and fresh green onions, all enveloped in a rich Romanoff sauce

• Seared salmon topped with a fennel, arugula, radishes salad. Grilled asperges pickled onions and a avocado cream sauce
  -45$
• Golden fried chicken atop house-made waffles, finished with velvety white pepper gravy. Accompanied by thick-cut smoked bacon and herb-roasted fingerling potatoes
  -40$
• Char-grilled ribeye with farm-fresh eggs, herb-roasted fingerling potatoes, and a red wine shallot jus.
  -55$

  *The Eggs Are optional*

• Brioche pain perdu, lightly caramelized, served with a drizzle of honey, a hint of citrus-infused syrup, a dollop of mascarpone, and a sprinkle of toasted pistachios