Seating between 6:00pm – 7:00pm
Dining Room closes 10:00pm

• Gemelli tossed with crispy pancetta, sautéed mushrooms, and fresh green onions, all enveloped in a rich Romanoff sauce

• Roman Salad
  Crisp romaine hearts, feta cheese, green onions, and fresh dill finished with a bright citrus vinaigrette

• Herb-crusted halibut with a bright lemon butter sauce, accompanied by fresh market vegetables and a silky carrot and ginger puree
  $55
  –

• Grilled lamb chops, perfectly seasoned, served with golden lemon-roasted potatoes and tender asparagus
  $60
  –

• Milk-fed veal scaloppine in a citrus sauce, accompanied by herb-roasted potatoes and a medley of seasonal vegetables
  $50

• Brioche pain perdu, lightly caramelized, served with a drizzle of honey, a hint of citrus-infused syrup, a dollop of mascarpone, and a sprinkle of toasted pistachios