Dinner Menu

Dinner

Menu du jour

May 24, 2024

Seating between 6:00pm – 7:00pm
Dining Room closes 10:00pm

Antipasto and Calamari

Appetizers

Mussel Marinière in a White wine broth and grilled baguette
Or

Wild arugula and baby green salad
with garlic croutons, shaved parmesan with a honey mustard vinaigrette
Or

Orzo risotto with Gorgonzola, spinach, and Butternut Squash

Mains

Grilled Rib steak 20 oz
served with French fries, French green beans, and red wine sauce
55

Or
Seafood linguine
with shrimp, jumbo seared scallops, chiffonade basil and spinach in a light tomato white wine sauce
48

Or
chicken supreme
with baby steamed carrots, French green beans, and Yukon gold mashed potatoes
42

(Vegetarian option available upon request)

DESSERT

Maple Crème Brûlée
Or
Fresh fruit cup

CHEFS

Chef Michael Young
Chef Gerardo Cristiano

Menu Services