{"id":1608,"date":"2023-07-06T21:21:29","date_gmt":"2023-07-06T21:21:29","guid":{"rendered":"https:\/\/www.pius-centre.com\/fr\/?page_id=1608"},"modified":"2025-10-23T18:12:11","modified_gmt":"2025-10-23T18:12:11","slug":"contemporary-professional-pastry-making","status":"publish","type":"page","link":"https:\/\/www.pius-centre.com\/fr\/contemporary-professional-pastry-making\/","title":{"rendered":"P\u00e2tisserie de restauration contemporaine"},"content":{"rendered":"

[vc_row full_width=”full-width” full_height=”yes” equal_height=”yes” css_animation=”none” css=”.vc_custom_1688680290084{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}”][vc_column css_animation=”fadeInUp” width=”1\/4″ css=”.vc_custom_1688681100330{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #f0e8ed !important;}”][kraft_heading heading=”P\u00e2tisserie de restauration contemporaine” font_weight=”400″ text_alignment=”text-center” responsive_line_height=”.heading-custom_1240553562 .heading{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]<\/p>\n

SECTEUR : ALIMENTATION ET TOURISME (03)<\/span>
\nCode : 5842 \/ 9 cr\u00e9dits \/ ASP<\/span><\/strong>[\/vc_column_text][vc_text_separator title=”DUR\u00c9E TOTALE” color=”custom” css=”.vc_custom_1708986950158{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}” accent_color=”#87657a”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]<\/p>\n

450 heures (ASP)<\/p>\n

[\/vc_column_text][vc_text_separator title=”SESSION” color=”custom” css=”.vc_custom_1688681195598{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}” accent_color=”#87657a”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]<\/p>\n

Jour \/ Soir<\/p>\n

[\/vc_column_text][vc_text_separator title=”CONTENU DU PROGRAMME” color=”custom” css=”.vc_custom_1761243091397{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}” accent_color=”#87657a”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”] <\/p>\n

Consulter Les Informations<\/a><\/p>\n

[\/vc_column_text][vc_text_separator title=”CENTRE” color=”custom” css=”.vc_custom_1688683531333{margin-bottom: 5px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}” accent_color=”#87657a”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]<\/p>\n

St. Pius X Career Centre<\/b>
\n<\/i>\u00a09955 Papineau Ave
\nMontreal (Quebec) H2B 1Z9<\/a>
\n<\/i>\u00a0(514) 381-5440<\/b>
\n<\/i>\u00a0(514) 381-1124
\n<\/i>\u00a0www<\/b><\/span>.piuscentre.com<\/a>
\n<\/i>\u00a0piuscentre@emsb.qc.ca<\/a><\/h3>\n

[\/vc_column_text][vc_btn title=”APPLIQUER” shape=”square” color=”black” align=”center” link=”url:https%3A%2F%2Fwww.srafp.com%2FcfpOffres.aspx%3Fcode%3D887404|title:APPLY%20NOW|target:_blank”][\/vc_column][vc_column css_animation=”fadeInDown” width=”1\/2″ css=”.vc_custom_1688681048022{background-image: url(https:\/\/www.pius-centre.com\/fr\/wp-content\/uploads\/2023\/04\/pexels-malina-sirbu-12486778.jpg?id=1148) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”555px”][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/4″ css=”.vc_custom_1688681080312{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #87657a !important;}”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_230294914 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]P\u00e2tisserie professionnelle contemporaine, fili\u00e8re AVS, forme des \u00e9tudiants au m\u00e9tier de p\u00e2tissier. Les \u00e9l\u00e8ves cr\u00e9ent une vari\u00e9t\u00e9 de p\u00e2tisseries, de cr\u00e8mes, de biscuits, de biscuits, de petits g\u00e2teaux, de desserts glac\u00e9s, de produits chocolat\u00e9s, de d\u00e9cors de p\u00e2tisserie ainsi que de desserts \u00e0 l\u2019assiette. Les \u00e9l\u00e8ves peuvent \u00e9galement confectionner divers pains, brioches et beignets.<\/span><\/p>\n

 <\/p>\n

Le programme P\u00e2tisserie vise \u00e0 former des personnes qui effectueront des travaux li\u00e9s \u00e0 la pr\u00e9paration, \u00e0 la confection, \u00e0 la cuisson, \u00e0 la d\u00e9coration de p\u00e2tisseries et de desserts et \u00e0 la pr\u00e9sentation de desserts \u00e0 la commande et \u00e0 l\u2019assiette.<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”full-width” full_height=”yes” equal_height=”yes” css_animation=”none” css=”.vc_custom_1688680290084{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}”][vc_column css_animation=”fadeInUp” width=”1\/4″ css=”.vc_custom_1688681100330{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #f0e8ed !important;}”][kraft_heading heading=”P\u00e2tisserie de restauration contemporaine” font_weight=”400″ text_alignment=”text-center” responsive_line_height=”.heading-custom_1240553562 .heading{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”] SECTEUR : ALIMENTATION ET TOURISME (03) Code : 5842 \/ 9 cr\u00e9dits \/ ASP[\/vc_column_text][vc_text_separator title=”DUR\u00c9E TOTALE” color=”custom” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1608","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pius-centre.com\/fr\/wp-json\/wp\/v2\/pages\/1608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pius-centre.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pius-centre.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pius-centre.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pius-centre.com\/fr\/wp-json\/wp\/v2\/comments?post=1608"}],"version-history":[{"count":13,"href":"https:\/\/www.pius-centre.com\/fr\/wp-json\/wp\/v2\/pages\/1608\/revisions"}],"predecessor-version":[{"id":2446,"href":"https:\/\/www.pius-centre.com\/fr\/wp-json\/wp\/v2\/pages\/1608\/revisions\/2446"}],"wp:attachment":[{"href":"https:\/\/www.pius-centre.com\/fr\/wp-json\/wp\/v2\/media?parent=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}