{"id":1608,"date":"2023-07-06T21:21:29","date_gmt":"2023-07-06T21:21:29","guid":{"rendered":"https:\/\/www.pius-centre.com\/en\/?page_id=1608"},"modified":"2025-10-23T17:40:00","modified_gmt":"2025-10-23T17:40:00","slug":"contemporary-professional-pastry-making","status":"publish","type":"page","link":"https:\/\/www.pius-centre.com\/en\/contemporary-professional-pastry-making\/","title":{"rendered":"Contemporary Professional Pastry Making"},"content":{"rendered":"

[vc_row full_width=”full-width” full_height=”yes” equal_height=”yes” css_animation=”none” css=”.vc_custom_1688680290084{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}”][vc_column css_animation=”fadeInUp” width=”1\/4″ css=”.vc_custom_1688681100330{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #f0e8ed !important;}”][kraft_heading heading=”Contemporary Professional Pastry Making” font_weight=”400″ text_alignment=”text-center” responsive_line_height=”.heading-custom_1240553562 .heading{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]<\/p>\n

SECTOR: FOOD SERVICES AND TOURISM (03)<\/span>
\nCode: 5342 \/ 9 credits \/ AVS<\/span><\/strong>[\/vc_column_text][vc_text_separator title=”LENGTH OF TRAINING” color=”custom” css=”.vc_custom_1688681187329{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}” accent_color=”#87657a”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]<\/p>\n

450 hours (AVS)<\/p>\n

[\/vc_column_text][vc_text_separator title=”SESSION” color=”custom” css=”.vc_custom_1688681195598{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}” accent_color=”#87657a”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]<\/p>\n

Day\/Evening<\/p>\n

[\/vc_column_text][vc_text_separator title=”PROGRAM CONTENT” color=”custom” css=”.vc_custom_1761241172567{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}” accent_color=”#87657a”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”] <\/p>\n

See Information<\/a><\/p>\n

[\/vc_column_text][vc_text_separator title=”CENTRE” color=”custom” css=”.vc_custom_1688683531333{margin-bottom: 5px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}” accent_color=”#87657a”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]<\/p>\n

St. Pius X Career Centre<\/b>
\n<\/i>\u00a09955 Papineau Ave
\nMontreal (Quebec) H2B 1Z9<\/a>
\n<\/i>\u00a0(514) 381-5440<\/b>
\n<\/i>\u00a0(514) 381-1124
\n<\/i>\u00a0www<\/b><\/span>.piuscentre.com<\/a>
\n<\/i>\u00a0piuscentre@emsb.qc.ca<\/a><\/h3>\n

[\/vc_column_text][vc_btn title=”APPLY NOW” shape=”square” color=”black” align=”center” link=”url:https%3A%2F%2Fwww.srafp.com%2FcfpOffres.aspx%3Fcode%3D887404|title:APPLY%20NOW|target:_blank”][\/vc_column][vc_column css_animation=”fadeInDown” width=”1\/2″ css=”.vc_custom_1688681048022{background-image: url(https:\/\/www.pius-centre.com\/en\/wp-content\/uploads\/2023\/04\/pexels-malina-sirbu-12486778.jpg?id=1148) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”555px”][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/4″ css=”.vc_custom_1688681080312{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #87657a !important;}”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_230294914 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”]The Contemporary Professional Pastry Making program prepares students to practice the trade or occupation of pastry chef.<\/span><\/p>\n

Pastry chefs are multiskilled people who specialize in pastry making, in addition to the tasks they perform as cooks. Generally speaking, they prepare creams, fillings and toppings, products made with basic pastry dough, biscuits and pastry shells, chocolate products, classic and contemporary entremets, pastry decorations, ice cream products and plated desserts.<\/span><\/p>\n

Pastry chefs are sometimes called on to make other products such as various types of bread, brioches and doughnuts. While they practice their occupation mainly in hotels and restaurants, they may also work in food stores and cafeterias, for caterers and in traditional bakeries.<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”full-width” full_height=”yes” equal_height=”yes” css_animation=”none” css=”.vc_custom_1688680290084{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}”][vc_column css_animation=”fadeInUp” width=”1\/4″ css=”.vc_custom_1688681100330{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #f0e8ed !important;}”][kraft_heading heading=”Contemporary Professional Pastry Making” font_weight=”400″ text_alignment=”text-center” responsive_line_height=”.heading-custom_1240553562 .heading{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”][vc_column_text font_weight=”100″ responsive_line_height=”.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}”] SECTOR: FOOD SERVICES AND TOURISM (03) Code: 5342 \/ 9 credits \/ AVS[\/vc_column_text][vc_text_separator title=”LENGTH OF TRAINING” color=”custom” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1608","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/pages\/1608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/comments?post=1608"}],"version-history":[{"count":10,"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/pages\/1608\/revisions"}],"predecessor-version":[{"id":2619,"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/pages\/1608\/revisions\/2619"}],"wp:attachment":[{"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/media?parent=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}