{"id":1510,"date":"2023-07-06T20:10:40","date_gmt":"2023-07-06T20:10:40","guid":{"rendered":"https:\/\/www.pius-centre.com\/en\/?page_id=1510"},"modified":"2025-10-23T17:48:07","modified_gmt":"2025-10-23T17:48:07","slug":"professional-cooking","status":"publish","type":"page","link":"https:\/\/www.pius-centre.com\/en\/professional-cooking\/","title":{"rendered":"Professional Cooking"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;full-width&#8221; full_height=&#8221;yes&#8221; equal_height=&#8221;yes&#8221; css_animation=&#8221;none&#8221; css=&#8221;.vc_custom_1688680290084{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}&#8221;][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1688678777271{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #faf0da !important;}&#8221;][kraft_heading heading=&#8221;Professional Cooking&#8221; font_weight=&#8221;400&#8243; text_alignment=&#8221;text-center&#8221; responsive_line_height=&#8221;.heading-custom_1240553562 .heading{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}&#8221;][vc_column_text font_weight=&#8221;100&#8243; responsive_line_height=&#8221;.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}&#8221;]<\/p>\n<p class=\"info_section_title\" style=\"text-align: center;\"><span style=\"color: #d78749;\">SECTOR: FOOD SERVICES AND TOURISM (03)<\/span><br \/>\n<strong><span style=\"color: #d78749!important;\">Code: 5811\u00a0\/ 98\u00a0credits \/\u00a0DVS<\/span><\/strong>[\/vc_column_text][vc_text_separator title=&#8221;LENGTH OF TRAINING&#8221; color=&#8221;orange&#8221; css=&#8221;.vc_custom_1688680031613{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}&#8221;][vc_column_text font_weight=&#8221;100&#8243; responsive_line_height=&#8221;.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}&#8221;]<\/p>\n<p class=\"info_section_title\" style=\"text-align: center;\">1 470 hours (DVS)<\/p>\n<p>[\/vc_column_text][vc_text_separator title=&#8221;SESSION&#8221; color=&#8221;orange&#8221; css=&#8221;.vc_custom_1688680047803{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}&#8221;][vc_column_text font_weight=&#8221;100&#8243; responsive_line_height=&#8221;.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}&#8221;]<\/p>\n<p class=\"info_section_title\" style=\"text-align: center;\">Day \/ Evening<\/p>\n<p>[\/vc_column_text][vc_text_separator title=&#8221;PROGRAM CONTENT&#8221; color=&#8221;orange&#8221; css=&#8221;.vc_custom_1761233886116{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}&#8221;][vc_column_text font_weight=&#8221;100&#8243; responsive_line_height=&#8221;.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}&#8221;]&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.inforoutefpt.org\/vocational-training\/diploma-vocational-studies\/5811\"><span style=\"font-weight: normal;\">See Information\u00a0<\/span><\/a><\/p>\n<p>[\/vc_column_text][vc_text_separator title=&#8221;CENTRE&#8221; color=&#8221;orange&#8221; css=&#8221;.vc_custom_1688683544695{margin-bottom: 5px !important;border-bottom-width: 2px !important;padding-bottom: 2px !important;}&#8221;][vc_column_text font_weight=&#8221;100&#8243; responsive_line_height=&#8221;.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><b>St. Pius X Career Centre<\/b><br \/>\n<i class=\"fa fa-map-marker\"><\/i>\u00a0<a href=\"https:\/\/goo.gl\/maps\/KffWG\" target=\"_blank\" rel=\"noopener\">9955 Papineau Ave<br \/>\nMontreal (Quebec) H2B 1Z9<\/a><br \/>\n<i class=\"fa fa-phone\"><\/i>\u00a0<b>(514) 381-5440<\/b><br \/>\n<i class=\"fa fa-print\"><\/i>\u00a0(514) 381-1124<br \/>\n<i class=\"fa fa-globe\"><\/i>\u00a0<a href=\"http:\/\/www.piuscentre.com\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #000000;\"><b>www<\/b><\/span>.piuscentre.com<\/a><br \/>\n<i class=\"fa fa-at\"><\/i>\u00a0<a href=\"mailto:piuscentre@emsb.qc.ca\">piuscentre@emsb.qc.ca<\/a><\/h3>\n<p>[\/vc_column_text][vc_btn title=&#8221;APPLY NOW&#8221; shape=&#8221;square&#8221; color=&#8221;black&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fwww.srafp.com%2FcfpOffres.aspx%3Fcode%3D887404|title:APPLY%20NOW|target:_blank&#8221;][\/vc_column][vc_column css_animation=&#8221;fadeInDown&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1688678616148{background-image: url(https:\/\/www.pius-centre.com\/en\/wp-content\/uploads\/2023\/04\/frying-pan-2022-07-14-15-04-59-utc.jpg?id=1271) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_empty_space height=&#8221;555px&#8221;][\/vc_column][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1688678710987{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #d05d35 !important;}&#8221;][vc_column_text font_weight=&#8221;100&#8243; responsive_line_height=&#8221;.wpb_text_column_230294914 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}&#8221;]<span style=\"color: #ffffff;\">The Professional Cooking program prepares students to practice the trade of professional cook.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They can also work on ships, construction sites, for caterers, food production facilities, etc.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">They sometimes work under the authority of a chef.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">Professional cooks perform all or part of the following tasks:<\/span><\/p>\n<p><span style=\"color: #ffffff;\">\u2022 prepare the mise en place and work plan for service <\/span><\/p>\n<p><span style=\"color: #ffffff;\">\u2022 plan the necessary elements for smooth service<\/span><\/p>\n<p><span style=\"color: #ffffff;\">\u2022 prepare, season and store hors-d\u2019oeuvres, soups, meat, fish, vegetables, sauces, desserts and other products, in accordance with specific procedures<\/span><\/p>\n<p><span style=\"color: #ffffff;\">\u2022 cook various foods properly<\/span><\/p>\n<p><span style=\"color: #ffffff;\">\u2022 present food in accordance with standards<\/span><\/p>\n<p><span style=\"color: #ffffff;\">\u2022 create menus<\/span><\/p>\n<p><span style=\"color: #ffffff;\">\u2022 apply hygiene, food safety, and occupational health and safety standards<\/span><\/p>\n<p><span style=\"color: #ffffff;\">\u2022 clean and store tools and equipment<\/span><\/p>\n<p><span style=\"color: #ffffff;\">\u2022 keep track of and store perishable and non-perishable foods<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;full-width&#8221; full_height=&#8221;yes&#8221; equal_height=&#8221;yes&#8221; css_animation=&#8221;none&#8221; css=&#8221;.vc_custom_1688680290084{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}&#8221;][vc_column css_animation=&#8221;fadeInUp&#8221; width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1688678777271{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;background-color: #faf0da !important;}&#8221;][kraft_heading heading=&#8221;Professional Cooking&#8221; font_weight=&#8221;400&#8243; text_alignment=&#8221;text-center&#8221; responsive_line_height=&#8221;.heading-custom_1240553562 .heading{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}&#8221;][vc_column_text font_weight=&#8221;100&#8243; responsive_line_height=&#8221;.wpb_text_column_723536135 .wpb_wrapper{desktop:px;tablet:px;tablet_portrait:px;mobile_landscape:px;mobile:px;property:line-height}&#8221;] SECTOR: FOOD SERVICES AND TOURISM (03) Code: 5811\u00a0\/ 98\u00a0credits \/\u00a0DVS[\/vc_column_text][vc_text_separator title=&#8221;LENGTH OF TRAINING&#8221; color=&#8221;orange&#8221; css=&#8221;.vc_custom_1688680031613{margin-bottom: 2px !important;border-bottom-width: 2px !important;padding-bottom: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-1510","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/pages\/1510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/comments?post=1510"}],"version-history":[{"count":92,"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/pages\/1510\/revisions"}],"predecessor-version":[{"id":2623,"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/pages\/1510\/revisions\/2623"}],"wp:attachment":[{"href":"https:\/\/www.pius-centre.com\/en\/wp-json\/wp\/v2\/media?parent=1510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}